Casariye/Evening Snacks for 1 combo with Tea

1 Sambuza, 3 Bajiye, 1 Mandazi and Mashmash

Casariye/Evening Snacks for 2 Combo with Tea

2 Sambuza, 5 Bajiye, 2 Mandazi and 2 Mashmash

Doolsho iyo Halwo

Fish Fillet with Mashed Potatoes

Fish Fillet with Steam Vegetables

Fish Fillet with Steam Vegetables

QUESADILLA - Chicken, Beef or Vegetables

Marinated chicken or beef, grilled with onions and melted mozzarella cheese, wrapped in warm tortillas and served with sour cream and fresh guacamole.

Sambusa (Chicken or Beef)

Flaky triangles packed with tender beef or chicken, herbs and gentle spice, fried to perfection.

Masala Fries

Crispy fries tossed in a spiced tomato sauce with onions, garlic, ginger, garam masala, cumin and chili.

Somerica Loaded Fries (Chicken, Beef or Vegetables)

Hand-cut fries layered with melted cheese, seasoned beef or chicken, house sauces and fresh herbs. Comfort food, elevated.

Regular Fries

Hand-cut frie

Chef Hashi's Award-Winning Midtown Soup

A soulful, slow-simmered signature broth - deeply aromatic, restorative and rich with Somali tradition. The dish that put Chef Hashi on the map.

Plain Hummus

Silky house-made hummus finished with olive oil and paprika, served with warm flatbread and lime.

Falafel Plate

Crisp golden falafel on fresh lettuce with hummus, yogurt sauce, garden vegetables and warm flatbread.

Ke'Ke Noodles (Chicken, Beef or Vegetarian)

Hand-cut noodles made from Somali sabaayad, tossed in a coconut-basil sauce seasoned with geedo masala. A modern Somali classic.

Linguine with Chicken Fantastic

Silky linguine tossed in a creamy Parmesan-garlic Fantastic sauce - pure indulgence.

Linguine with Chicken Marinara

Classic tomato-basil marinara elevated with subtle Somali spice notes.

Linguine Somerica Beef Marinara

Ground steak seasoned boldly with geedo masala and peppery marinara, baked until bubbling and rich.

Linguine with Arosto Goat

Flavorful fried goat meat over silky linguine.

Rigatoni Chicken Serengeti

Hearty rigatoni layered with spiced grilled chicken and house sauce, finished with aged Parmesan.

Vegetarian Rigatoni Forno

Rigatoni with mushrooms, vegetables, herbs and melted cheese - comforting.

Classic Spaghetti Saldatta

Pan-sauteed spaghetti with garlic, herbs and house sauce, finished with marinara.

Chicken Fantastic with Somali Rice

Our most iconic dish - tender chicken bathed in Chef Hashi's legendary Fantastic Sauce. Bold, creamy, unforgettable.

Goat Mandi with Rice

Masala-braised Goat folded into saffron-touched rice, sealed with steam for maximum flavor.

Somerica Platter 2

The ultimate sharing feast - Platter for 2 people.

Somerica Steak & Rice

Perfectly seared steak slices served over aromatic rice, finished with pan jus and fresh herbs.

Spicy Mango Curry (Chicken, Fish Fillet or Beef)

A vibrant fusion of Kenyan mango sweetness and Somali heat, simmered into a velvety curry.

Chicken Marinara (Somerica Style)

Slow-simmered basil tomato sauce enriched with Somali xawaash undertones and tender chicken.

Chicken Serengeti

Citrus-forward, flame-grilled chicken inspired by East African landscapes, finished with fresh herbs and Hashi tarragon sauce.

Rice with Mandi Chicken

Masala-braised chicken folded into saffron-touched rice, sealed with steam for maximum flavor.

Biryani Rice with Fish Fillet

Masala-braised fish fillet folded into saffron-touched rice, sealed with steam for maximum flavor.

Somerica Platter 4-5

The ultimate sharing feast - roast chicken, arosto goat, rice or noodles and fries. Serves 4-5 people.

Arosto Goat Meat with Rice

Flavorful fried goat meat over aromatic rice.

Curried Coastal Fish

Sauteed white fish in a coconut-based curry with ginger, turmeric and Somali coastal aromatics.

Biryani Rice with Beef

Masala-braised beef folded into saffron-touched rice, sealed with steam for maximum flavor.

Chef Hashi's Famous Camel Burger

A globally rare delicacy - juicy camel patty seasoned with Somali spices, flame-grilled and served on a toasted bun with house sauce and hand-cut fries.

Classic American Chicken Burger

Crispy chicken, melted American cheese, crisp lettuce, tomato and Somerica sauce. Served with hand-cut fries.

Classic American Double Cheeseburger

Juicy beef patty, melted American cheese, crisp lettuce, tomato and Somerica sauce. Served with hand-cut fries.

Classic American Chicken Legs with Fries

Served with Somerica sauce and hand-cut fries.

Falafel Wrap with Fries

Crunchy falafel rolled in soft flatbread with fresh vegetables, served with seasoned fries, hummus and house dips.

Shawarma (Chicken or Beef) with Fries

Marinated chicken or beef rolled in soft flatbread with fresh vegetables and garlic sauce, served with seasoned fries.

Ginger & Sweet Chili Wings

Sticky, aromatic wings glazed with ginger heat and sweet chili shine.

Mango Habanero Wings

Bold mango sweetness meets fiery habanero for a perfectly balanced burn.

Classic Buffalo Wings

Crispy wings tossed in traditional buffalo sauce - timeless, crave-worthy and bold.

Somali Basmati Rice

Pasta (Choice of Available Styles)

Hand-Cut Fries

Steam Vegetables

Cambuulo

Cambuulo and Odkac

Mara Mini Donuts

Bite-sized street-style donuts dusted with confectioner's sugar - simple, nostalgic, irresistible.

White Forest Cake

Black Forest Cake

Red Velvet Cake